10 High-Value Crops Preppers Can Sell or Eat If Markets Fail

Ask a Prepper's latest roundup argues that the plot behind your house can do more than feed you, it can help cover rising fuel and grocery costs if you plant the right crops. The piece ranks ten options by cash value and by how well they hold up if the supply chain doesn't.

Snapshot

The article ranks ten crops and foraged goods, from cordyceps mushrooms to winter squash, on two measures: what they sell for now and whether they're worth having in the ground if stores close for months. Ask a Prepper frames this as low-cost, weekend-scale work that any landowner can start small and scale up.

Key points

• Top earners: Ask a Prepper cites dried cordyceps at $30–$40 an ounce, wild-simulated ginseng upwards of $800 a pound, and ramps fetching $15–$40 a pound in short spring windows.
• Everyday staples pay too: hardneck garlic sells for three to five times imported bulbs, baby ginger brings $16–$20 a pound, and elderberry syrup can run $28–$50 a bottle, per the article.
• Calories matter: the piece says potatoes beat everything else for calories per square foot, with 100 square feet potentially yielding over 100 pounds a season.
• Storage without power: garlic, potatoes and winter squash all keep for months in a cool, dry space with no canning or electricity, according to the article.
• Buyer first, seed second: Ask a Prepper stresses confirming local demand before planting, warning that ginseng in particular depends on having an active buyer and falls under state harvest rules.

Quick take

This is a practical starting list, not a guarantee. Ask a Prepper's own advice is the most useful part: pick one or two crops suited to your land and climate, line up a buyer first, and judge each crop by whether it still feeds you if nobody's buying.

Read the full story: askaprepper.com